Cholesterol, salt and fat be damned, there is nothing quite like a fresh, crusty baguette slathered with a crumbly wedge of creamy, marbled cheese - particularly when it is France’s iconic blue Roquefort. Read about the natural caves at Roquefort-sur-Soulzon and how this King of Cheeses has been made there for centuries by the locals.

(Okanagan Woman, Summer 2017)