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Big bonjours, festive greetings and a joyeux Noël from Pézenas, our heavenly home away-from-home for the next three months. Oui, “heavenly”! Compliments of a house exchange, we are living in a convent constructed in 1679.
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“Nous voudrions une bouteille du Château Virant Rosé, s'il vous plaît …” We were dining in a wonderful little bistro in the medieval heart of Aix-en-Provence in Southern France and I had assumed the responsibility of ordering our wine.
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I love France! The French inject passion into every aspect of life. The phrase, “joie de vie”, may well be a cliché, but it perfectly expresses French exuberance for family, friends and lively conversation, fine food, wickedly wonderful wine (ahhh, the wine)...
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It’s October. A chill is creeping into the autumn air and scarlet leaves the colour of blood blow from skeletal trees in a final, desperate flight - beautiful, but dead! How’s that for setting the tone for this post?
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Aaah, Budapest! The Grande Dame of Central Europe, Pearl of the Danube and blissful end of our 1,100 km cycling odyssey from Warsaw - through Poland, Slovakia and into Hungary...
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We made it! All sixteen of us on Dave’s Best Quality South India Bicycle Adventure - from the Bay of Bengal to Fort Kochin on the Arabian Sea!
First, about the people. Not once during the entire trip did I feel threatened or at risk...
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Warmest of greetings from the middle of Southern India...
And I do mean warm! We have been cycling in temperatures of 32 to 34 degrees at close to 100% humidity. I didn't realize my body could produce that much sweat. And this is winter in India!
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No question! From shrines and temples to sacred sites, and devotional festivals, spirituality (together with family) lie at the heart of society in India. The people love nothing better than gathering to celebrate auspicious occasions...
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What is “stitch art” you might ask?
It is making art with a sewing machine and one of our fellow cyclists is the brilliantly creative, young Brit, Harriet Riddell, a textile performance artist.
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A carnival of flavours, the cuisine of India is dhal-iciously diverse, with culinary creations being regionally quite distinct.
Clearly, we're riding through the Land of Spices!
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Honking horns, throbbing traffic and the crush of the streets. It’s a shock to the senses. The only word I can think to describe the traffic in India is pandemonium.
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“A most happy Pongal,” insert famous head wobble (an ambiguous gesture that can mean yes, maybe or I have no idea)."Welcum to India, Madam!"
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