When he proclaimed, “Cheese – milk’s leap toward immortality,” American writer and media personality, Clifton Fadiman must have been referring to France’s iconic Roquefort. Cholesterol, salt and fat be damned...
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In our continuing quest to experience as much of France as possible in our year “Away, eh!”, we’ve moved! We’re now living in the village of Vaison la Romaine, about 140 kilometers north of coastal Marseille. It’s perfectly Provençal and in Côtes du Rhône Country, a region famous for its namesake wines.
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