When he proclaimed, “Cheese – milk’s leap toward immortality,” American writer and media personality, Clifton Fadiman must have been referring to France’s iconic Roquefort. Cholesterol, salt and fat be damned...
Read moreEMBRACING THE DETOURS IN GORGE-OUS VERDON
The Gorges du Verdon is France’s answer to the Grand Canyon! Like a giant saw, the rushing blue-green waters of the Verdon River have cut and carved a jagged limestone gash in the Provençal landscape. The largest canyon in Europe, it’s vast. . .
Read moreFAIRYTALE VILLAGE & TEMPLAR TALE
Entering through the north gate, the watch tower thrusts defiantly upward, daring dark forces to attack. The first images I see are the primitive Templar castle and the solid, square bell tower of the adjacent church...
Read morePARLEZ-VOUS FRANÇAISE?
“Nous voudrions une bouteille du Château Virant Rosé, s'il vous plaît …” We were dining in a wonderful little bistro in the medieval heart of Aix-en-Provence in Southern France and I had assumed the responsibility of ordering our wine.
Read moreEMBRACING “LES DIFFÉRENCES"
I love France! The French inject passion into every aspect of life. The phrase, “joie de vie”, may well be a cliché, but it perfectly expresses French exuberance for family, friends and lively conversation, fine food, wickedly wonderful wine (ahhh, the wine)...
Read more